Description
Explore a variety of delicious vegetarian sandwich recipes perfect for lunch or a quick snack.
Ingredients
Scale
- 2 slices whole grain bread
- 1/2 avocado, sliced
- 1 small cucumber, sliced
- 1/2 cup sprouts
- 2 tablespoons hummus
- 1/4 cup shredded carrots
- 1 slice cheese (optional)
Instructions
- Spread hummus on one slice of bread.
- Add avocado slices on top of the hummus.
- Layer cucumber slices, sprouts, and shredded carrots.
- If desired, add cheese on top.
- Close the sandwich with the other slice of bread and slice in half.
Notes
- For a spicier kick, add some hot sauce or sliced jalapeños.
- This sandwich can be made ahead and packed for lunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 10mg