Description
A delicious and easy-to-make chili cheese dip perfect for parties and gatherings.
Ingredients
Scale
- 8 ounces block cream cheese
- 15 ounces can chili (any variety)
- 1 cup shredded cheddar cheese (or more to taste)
- Fritos Scoops or tortilla chips (for serving)
Instructions
- Preheat oven to 350F degrees.
- Using the back of a large spoon, spread 8 ounce block cream cheese evenly on the bottom of a 9-inch glass pie dish.
- Pour 15 ounce can chili over the cream cheese layer. Spread evenly.
- Sprinkle 1 cup shredded cheddar cheese (or more) over the top of the chili.
- Bake for 25 minutes until hot and bubbly and cheese is melted.
- Serve immediately with Fritos Scoops or tortilla chips.
Notes
- This dip can be made ahead of time and stored in the fridge before baking.
- Feel free to add more toppings like jalapeños or sour cream for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg