Description
A delicious and creamy avocado toast topped with perfectly fried eggs, ideal for a hearty breakfast or brunch.
Ingredients
Scale
- 4 thick slices multigrain or sourdough bread
- 1 large avocado
- 1/3 cup plain yogurt (Greek yogurt or sour cream)
- 1 tbsp fresh lemon juice (from about half a lemon)
- Zest from one lemon (optional)
- 2 tbsp extra-virgin olive oil
- 2 tbsp unsalted butter
- 4 large eggs
- Sprinkle of chili flakes (to taste)
- 1/2 tsp kosher salt (or to taste)
- 1/4 tsp ground black pepper (or to taste)
Instructions
- Gather all ingredients on your countertop.
- Slice the avocado in half, remove the pit, and scoop the flesh into a bowl.
- Add yogurt, lemon juice, and optionally, lemon zest. Mash until creamy, seasoning with salt and pepper.
- Toast the bread in a toaster or grill until golden and crispy. Drizzle with olive oil.
- Melt butter in a skillet over medium heat. Crack in the eggs and baste the whites with melted butter while frying.
- Sprinkle eggs with salt and pepper, and chili flakes if desired.
- Spread avocado crema on each slice of toast and place a fried egg on top. Drizzle with olive oil and sprinkle with more chili flakes if desired.
Notes
- This recipe can be made with different types of bread based on personal preference.
- Feel free to adjust the amount of chili flakes to suit your spice tolerance.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop, Toaster
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 245mg