Description
This delicious blueberry orange cake is bursting with flavor and perfect for any occasion!
Ingredients
Scale
- 1 cup fresh blueberries
- 1 large orange (zest and juice)
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter and line the bottom with parchment paper.
- Zest the orange and juice it. Set aside the zest and juice.
- In a small saucepan, melt the butter and brown sugar together until smooth. Pour into the bottom of the cake pan and arrange the blueberries and orange slices on top.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well. Then mix in the vanilla, orange zest, and orange juice.
- Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, mixing until just combined.
- Pour the batter over the blueberries and orange slices in the pan.
- Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Allow the cake to cool for 10 minutes, then invert onto a serving plate.
- Serve warm or at room temperature, garnished with additional blueberries if desired.
Notes
- For a richer flavor, consider adding more orange zest.
- This cake can be served with whipped cream for added indulgence.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15 grams
- Sodium: 150 mg
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 50 mg