Description
A quick and nutritious breakfast option made with rolled oats, Greek yogurt, and fresh blueberries.
Ingredients
Scale
- ½ cup old-fashioned rolled oats
- ½ cup Greek yogurt
- ½ cup milk
- ½ cup blueberries
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup
- ¼ teaspoon vanilla extract
- Pinch of salt
Instructions
- In a medium jar or bowl, combine the rolled oats, Greek yogurt, and milk. Stir well.
- Add the blueberries, chia seeds, maple syrup, vanilla extract, and a pinch of salt. Mix until evenly combined.
- Cover and refrigerate overnight, or for at least 6 hours.
- In the morning, stir and enjoy as is, or top with more blueberries, nut butter, or granola if desired.
Notes
- This recipe can be customized with different fruits, nuts, or sweeteners as per your preference.
- Prep Time: 10 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 5mg