Description
A creamy and cheesy scalloped potato dish layered with ham, perfect for any occasion.
Ingredients
Scale
- 3 pounds potatoes (Russet or Yukon Gold, thinly sliced)
- 2 cups cooked ham (diced)
- 1 cup onion (diced)
- 1 can (10 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Spray the inside of your slow cooker with cooking spray.
- In a large bowl, mix together cream of mushroom soup, sour cream, milk, garlic powder, salt, and pepper until well combined.
- Layer half of the sliced potatoes in the bottom of the slow cooker.
- Top with half of the diced ham and half of the diced onion.
- Pour half of the cream mixture over the layers.
- Repeat layers with remaining potatoes, ham, onion, and cream mixture.
- Cover and cook on HIGH for 4 hours or on LOW for 6-8 hours, until potatoes are tender.
- Sprinkle shredded cheddar cheese on top during the last 15 minutes of cooking. Cover and let cheese melt.
- Let stand for 10 minutes before serving to allow the sauce to thicken.
Notes
- This dish is great for leftovers and can be reheated easily.
- Feel free to add other vegetables like broccoli or carrots for added nutrition.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 50mg