Description
A hearty and comforting beef and noodle casserole that’s sure to please your family.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz wide egg noodles
- 1 can (10 oz) cream of mushroom soup
- 2 cups shredded sharp cheddar cheese
- 2 cups frozen mixed vegetables
- 1 medium onion, diced
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Boil salted water in a large pot and cook the egg noodles until al dente; drain without rinsing.
- In a skillet over medium heat, brown the ground beef with diced onion until cooked through.
- In a large bowl, combine cooked noodles, browned beef, cream of mushroom soup, mixed vegetables, garlic powder, salt, and pepper.
- Transfer mixture to a greased 9×13-inch baking dish and top with shredded cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let cool slightly before serving.
Notes
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Feel free to add other vegetables or spices to your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg