Description
A refreshing dessert that combines the tangy flavor of key lime with a creamy texture.
Ingredients
Scale
- ¼ cup water
- 0 ounce sugar free lime jello (1 package)
- 12 ounces key lime pie yogurt
- 8 ounces Cool Whip (thawed)
- 1 pre-made graham cracker crust
Instructions
- In a microwave-safe measuring cup, heat water for 45-90 seconds or until boiling. Whisk in Jell-o until dissolved.
- In a large bowl, whisk together Jell-o mixture and yogurt. Fold in whipped topping.
- Carefully spread in crust.
- Refrigerate at least 4 hours or until set.
- Garnish as desired. Store in refrigerator.
Notes
- This pie is best served chilled.
- You can garnish with lime slices or a dollop of Cool Whip.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigerate
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg