Description
Delicious crispy potato pancakes made with grated potatoes, onion, and fresh dill, served with sour cream.
Ingredients
Scale
- 4 medium starchy potatoes (about 600g), peeled and grated
- 1 medium onion (about 150g), finely chopped
- 2 large eggs
- 0 cup all-purpose flour (60g)
- 0 cup sour cream (120g) or Greek yogurt
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
- 0 cup Oil for frying
Instructions
- Grate the potatoes and squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, combine grated potatoes, chopped onion, eggs, flour, salt, pepper, and half of the dill; mix until well combined.
- Heat oil in a skillet over medium-high heat.
- Drop spoonfuls of batter into the hot oil and flatten slightly; fry for about 3 minutes on each side until golden brown.
- Drain on paper towels and serve topped with sour cream and remaining dill.
Notes
- For extra crunch, make sure to squeeze out as much moisture from the potatoes as possible.
- These pancakes can be served with applesauce for a sweet twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Eastern European
Nutrition
- Serving Size: 2 pancakes
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg