Description
Delicious slow cooker buffalo chicken wings perfect for game day or any occasion.
Ingredients
Scale
- 4 lbs chicken wings (fresh or frozen)
- 1 1/2 cups buffalo sauce
- 1/4 cup brown sugar
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Salt
- 1/2 teaspoon pepper
Instructions
- Place the chicken wings in the slow cooker.
- Combine the buffalo sauce, brown sugar, onion powder, garlic powder, salt and pepper together in a small bowl.
- Pour the sauce mixture over the chicken wings.
- Cover and cook the wings on low for 5-6 hours or cook on high for 2 hours.
- When finished, line a baking sheet with foil and place the chicken wings on the baking sheet.
- Preheat oven and broil for 5-10 minutes (flipping halfway) until they begin to brown.
- Serve immediately or place them back in the crock pot on the keep warm setting to serve them!
Notes
- This recipe works well with both fresh and frozen chicken wings.
- Adjust the level of buffalo sauce to your preferred spiciness.
- Prep Time: 15 minutes
- Cook Time: 5-6 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 wings
- Calories: 400
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg