Description
A delicious and easy rotisserie chicken salad with sun-dried tomatoes, olives, and spinach.
Ingredients
Scale
- 4 cups rotisserie chicken (chopped or shredded, or cooked chicken of choice)
- ¼ cup sun-dried tomatoes, chopped
- ¼ cup red onion, chopped
- 1 cup baby spinach, chopped
- ¼ cup kalamata olives, chopped
- 2 Tbsp extra virgin olive oil
- ¼ cup fresh lemon juice (1 large lemon or 2 small lemons)
- ½ tsp garlic powder
- ¼ tsp salt (more to taste)
- ¼ tsp black pepper (more to taste)
Instructions
- Chop or shred your chicken. Finely chop the sun-dried tomatoes, red onion, kalamata olives, and spinach.
- Add everything to a large bowl with the chicken.
- Top with olive oil, lemon juice, garlic powder, salt & pepper. Toss or stir to combine.
- Give it a taste and adjust the seasoning as needed.
- Hint: If you prefer a more moist chicken salad, add more olive oil or lemon juice. If you like a creamy chicken salad, feel free to add some plain Greek yogurt to make it creamy.
Notes
- For extra flavor, consider adding herbs like parsley or dill.
- This salad works great as a sandwich filling or served over greens.
- Prep Time: 15 minutes
- Category: Salads
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg