Description
A quick and easy beef and cabbage stir-fry, perfect for a weeknight dinner.
Ingredients
Scale
- 2 pounds ground beef
- 1 medium yellow onion, diced (about 1 cup)
- 2 teaspoons garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 bag (14 ounces) coleslaw mix
- 2 tablespoons water
- ¼ cup (64 g) soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 2 teaspoons toasted sesame oil
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 green onions, sliced for garnish
- sesame seeds, for garnish
Instructions
- In a large skillet over medium-high heat, add the ground beef and diced onion. Cook together, breaking the beef apart with a wooden spoon, until the meat is browned and the onion is softened, 8-10 minutes. Drain excess grease if needed.
- Stir in garlic and ginger. Cook for 1 more minute.
- Stir in the coleslaw mix and water. Cook for 5-6 minutes, stirring often, until the cabbage softens and the water has evaporated.
- In a small bowl, stir together soy sauce, hoisin sauce, rice vinegar, and sesame oil. Pour over the beef and cabbage mixture and stir to coat evenly.
- Season with salt and pepper.
- Remove from heat and garnish with green onions and sesame seeds. Serve warm.
Notes
- For extra flavor, consider adding chili flakes or sriracha for some heat.
- This dish is best served immediately but can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg