Description
A delightful twist on traditional tiramisu with a festive eggnog flavor.
Ingredients
Scale
- 18 ladyfingers (Savoiardi)
- 1 cup mascarpone cheese
- 1 cup heavy whipping cream
- 3/4 cup eggnog
- 1/4 cup granulated sugar
- 1 cup brewed espresso or strong coffee, cooled
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 1 tablespoon unsweetened cocoa powder, for dusting
Instructions
- Brew and cool the espresso. Pour it into a shallow dish for dipping.
- In a large bowl, beat mascarpone cheese with sugar and vanilla extract until smooth. Add eggnog and mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture.
- Dip ladyfingers briefly into the cooled espresso. Layer them at the bottom of each glass or jar.
- Spoon a layer of the eggnog mascarpone cream over the ladyfingers.
- Repeat with another layer of espresso-dipped ladyfingers and another layer of cream.
- Refrigerate for at least 4 hours or overnight.
- Before serving, dust each cup with cocoa powder and a pinch of nutmeg.
Notes
- This eggnog tiramisu is perfect for the holidays and can be made a day in advance for easier entertaining.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 18g
- Sodium: 90mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg