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Hamburger Soup Recipe: Cozy Comfort in Every Bowl
Introduction to Hamburger Soup Recipe
Imagine coming home after a long day, craving something that not only warms your belly but also brings a sense of nostalgia. That’s where the hamburger soup recipe steps in — a delicious, hearty dish that effortlessly combines a medley of wholesome ingredients, ready in no time. Whether you’re new to cooking or just looking for a quick meal that delivers on flavor, hamburger soup is a fantastic go-to.
This comforting dish is perfect for those busy weeknights when you find yourself short on time yet longing for a homemade meal. With its rich broth and tender chunks of beef, this soup has a delightful heartiness that makes it feel like a warm hug in a bowl. Plus, it’s a crowd-pleaser that appeals to both kids and adults alike, making it a staple in many households.
The beauty of the hamburger soup recipe lies in its versatility. You can customize it with your favorite vegetables, whether you prefer carrots, potatoes, or peas. And let’s not forget, it’s an excellent way to sneak in extra nutrition. A few handfuls of spinach or kale will blend seamlessly, enhancing both flavor and health benefits.
Picture this: you’re stirring a pot of bubbling goodness, the enticing aroma wafting through your kitchen as you prepare to serve it to your loved ones. Each spoonful is filled with satisfying beef, tender veggies, and aromatic herbs — a true celebration of simple ingredients.
What’s more, this recipe is not just about feeding the family; it’s also about making memories. Whether you choose to enjoy it with a slice of crusty bread or a sprinkle of cheese on top, every bite takes you back to those cozy dinners around the table.
So grab your apron and get ready to dive into making this hamburger soup, a delightful dish that promises warmth and happiness, one bowl at a time. Get ready to learn about the key ingredients that make this recipe a hit in every home!
A comforting dish for busy weeknights
This hamburger soup isn’t just simple; it’s a flexible dish that can adapt to whatever you have in your pantry. It’s comforting and filling, effortlessly capturing the essence of home cooking and bringing everyone together around the dinner table.
Key Ingredients for Hamburger Soup Recipe
Ground Beef: The heart of this hamburger soup recipe is ground beef, which adds a comforting richness and makes the soup hearty. Opt for lean ground beef for a healthier option; it brings protein without excess fat.
Vegetables: Fresh vegetables like carrots, celery, and bell peppers not only add flavor but also provide an array of vitamins. Chopping them finely ensures they meld into the soup and cook evenly while lending a delightful crunch.
Tomatoes: Crushed tomatoes are essential for that rich, tangy base. They create a depth of flavor and a beautiful color. If you’re up for a twist, try using canned diced tomatoes with green chilies for an added kick.
Broth: A flavorful broth—beef or vegetable—serves as the soup’s foundation. This liquid envelops all the ingredients, bringing everything together harmoniously.
Herbs & Spices: A pinch of Italian seasoning, salt, and pepper go a long way to elevate your hamburger soup. Fresh herbs like parsley not only brighten the dish but also enhance the overall taste.
Pasta or Rice: Including pasta or rice adds substance, making the soup more filling and comforting. Choose your favorite type based on what you enjoy most.
Why You’ll Love This Hamburger Soup Recipe
The perfect balance of flavor and comfort
Imagine coming home after a long day, tired and hungry, craving something that feels like a warm hug. This hamburger soup recipe will not only quench your hunger but also bring a comforting warmth to your evening. The richness of flavors combined with the wholesome nourishment makes it an instant favorite.
When you take your first spoonful, you’ll be greeted by the hearty taste of ground beef simmered to perfection. The vibrant mix of vegetables—including carrots, celery, and potatoes—bring life and texture to every bite. What truly sets this meal apart is its versatility; you can easily make it your own by adding in whatever veggies you have on hand.
This soup is not just about taste; it’s also about simplicity. With just one pot required and a short cooking time, you can whip it up quickly after work or prepare it over the weekend to pack for lunch. Plus, it makes for fantastic leftovers, getting even tastier as the flavors meld together.
So why wait? Dive into this deliciously cozy hamburger soup recipe and let it become a staple in your home!
Tips for Making Perfect Hamburger Soup
Crafting the ultimate hamburger soup recipe is about more than just following a template; it’s about infusing your dish with flavor and care. This comforting bowl of goodness can delight in so many ways if you focus on essential cooking techniques that enhance the final product.
Essential Cooking Techniques for Best Results
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Browning the Meat: Don’t skip browning your ground beef. This step enhances the flavor by creating a rich, savory crust. Use medium-high heat and make sure the meat is well-browned before stirring in your vegetables.
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Layering Flavors: Begin with aromatics like onions, garlic, and carrots. Sauté them until they’re softened and fragrant. This process releases natural sugars and sets a flavorful base for your soup.
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Simmer Gently: Once you add the broth and remaining ingredients, keep your soup at a gentle simmer. A rapid boil can toughen the meat and reduce the depth of flavors. Aim for a cozy bubbling.
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Season Gradually: Taste your soup as it cooks and adjust seasoning along the way. This helps develop complexity and ensures that each bowl is perfectly seasoned.
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Let it Rest: If possible, let your soup sit for a bit before serving. Allowing the flavors to meld can turn a good soup into a great one.
With these tips, you’ll elevate your hamburger soup recipe into a cherished favorite!
Time Details for Hamburger Soup Recipe
When you’re ready to whip up a hearty hamburger soup, knowing the timing can make a world of difference. Let’s dive into the time details that will have your kitchen buzzing with flavor in no time!
Preparation time
Getting everything ready for your hamburger soup recipe takes about 15 minutes. This includes chopping your vegetables and measuring out your ingredients, so have your favorite cutting board and knife ready!
Cooking time
The actual cooking will take around 30 minutes. While your flavors meld together beautifully, use this time to enjoy a quick chat with a friend or unwind after a busy day.
Total time
All in all, you’re looking at roughly 45 minutes from start to finish. This means that in less than an hour, you can enjoy a comforting bowl of deliciousness!
Nutritional Information for Hamburger Soup Recipe
When it comes to enjoying a warm and comforting dish like hamburger soup, understanding its nutritional profile can enhance your dining experience. This hearty recipe yields a delicious balance of flavors while providing essential nutrients.
Calories
Each serving of this hamburger soup recipe contains approximately 250 calories. It’s a satisfying option that won’t derail your daily nutrition goals.
Protein
Packed with about 15 grams of protein per serving, this soup is a great source to help keep you full and energized throughout your day, making it perfect for busy young professionals.
Sodium
Keep in mind that the hamburger soup recipe has around 700 mg of sodium per serving. If you’re watching your sodium intake, consider using low-sodium broth and opting for fresh vegetables.
Enjoy the delicious balance of flavors and nutrition you gain from this wholesome dish!
FAQs About Hamburger Soup Recipe
Hamburger soup is often celebrated for its comfort and ease, but it’s not uncommon to have a few burning questions as you prepare this delicious meal. Let’s dive into some frequently asked queries that can help elevate your hamburger soup recipe experience!
Can I use other meats in this recipe?
Absolutely! While ground beef is the classic choice for a hamburger soup recipe, feel free to experiment. Ground turkey or chicken can make a leaner option, and even plant-based crumbles are excellent for a vegetarian twist. Just keep in mind that the flavor profile might change slightly, so adjust your seasonings accordingly!
How can I make my soup thicker?
If you prefer a heartier consistency for your soup, there are several ways to achieve that. Consider the following tips:
- Add a starch: In addition to the already included vegetables, you could mix in some cooked rice, quinoa, or even pasta toward the end of cooking.
- Thicken with a slurry: A simple mixture of equal parts cornstarch and water can be stirred in while simmering.
- Blend it up: A quick blend of a portion of the soup will create a creamy texture while leaving chunks of meat and veggies intact.
What are some storage tips for leftovers?
Leftover hamburger soup can be a delightful lunch the next day! Here are some tips to store it properly:
- Refrigerate: Store the soup in an airtight container in the fridge for up to three days.
- Freeze: If you want to keep it longer, freeze portions in freezer-safe containers for up to three months.
- Reheat: When you’re ready to enjoy, simply reheat in a pot on the stovetop or in the microwave until warmed through.
Feel free to get creative and enjoy this comforting dish, because there’s rarely a wrong way to do it!
Conclusion on Hamburger Soup Recipe
In wrapping up our journey through the delicious hamburger soup recipe, it’s clear that this dish is a perfect blend of convenience and comfort. Each ingredient plays a vital role, from the savory ground beef to the array of vegetables that add heartiness and nutrition. Cooking this soup is not just about following a recipe—it’s about creating memories around the dinner table. Whether you’re making it for a busy weeknight or to impress guests, this recipe promises to warm your heart and nourish your soul. So, grab your pot, embrace creativity, and enjoy every wholesome spoonful of your homemade hamburger soup!
Print
Hearty Beef and Vegetable Soup
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: None
Description
This hearty beef and vegetable soup is perfect for a cozy meal. It’s packed with flavor and nutrition!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound lean ground beef (85/15 or 90/10)
- 1 medium yellow onion (diced, about 1 cup)
- 2 medium carrots (peeled and sliced, about 1 cup)
- 2 celery stalks (sliced, about ¾ cup)
- 3 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- ½ teaspoon dried thyme
- 1 teaspoon kosher salt (plus more to taste)
- ½ teaspoon black pepper
- 2 tablespoons tomato paste
- 1 14-ounce can diced tomatoes, with juices
- 1 8-ounce can tomato sauce
- 6 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- 2 cups russet potatoes (peeled and diced, about 2 medium potatoes)
- 1½ cups frozen green beans (or fresh cut green beans)
- 1 cup frozen corn
- 1 cup frozen peas
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Heat olive oil in a large soup pot over medium-high heat. Add ground beef and cook until browned, breaking it up as it cooks. Drain excess grease if needed.
- Add onion, carrots, and celery. Cook 5 to 6 minutes, until onion is soft. Add garlic and cook 30 seconds.
- Stir in Italian seasoning, paprika, thyme, salt, and pepper. Add tomato paste and cook 1 minute, stirring constantly.
- Add diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, and bay leaf. Stir and scrape any browned bits from the bottom of the pot.
- Add diced potatoes. Bring to a gentle boil, then reduce heat to simmer. Cover and cook 15 minutes.
- Add green beans, corn, and peas. Cover and simmer 10 to 12 minutes, until potatoes are fork-tender.
- Remove bay leaf. Taste and adjust seasoning. Serve hot with parsley and toppings if desired.
Notes
- This soup can be stored in the refrigerator for up to 3 days.
- It freezes well for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg
