Description
This Buffalo shredded chicken recipe is a flavorful and easy dish perfect for sandwiches, salads, or meal prep.
Ingredients
Scale
- 4 cups shredded chicken
- 2 stalks celery, finely chopped (about ½ cup)
- 4 stalks green onion, finely chopped
- 1 cup plain Greek yogurt
- ⅓ cup Buffalo sauce
- ½ large lemon, juice of
- 1 tsp garlic powder
- ½ tsp paprika
- ¼ tsp kosher salt (more to taste)
- ¼ tsp black pepper
Instructions
- Shred your chicken using either 2 forks or a hand mixer. You can also shred it by pulsing it in a food processor.
- Finely chop the celery and green onions.
- In a large bowl, combine the shredded chicken, Greek yogurt, Buffalo sauce, celery, green onions, lemon juice, seasonings, and salt and pepper and stir to combine.
Notes
- If you like things spicy, add more Buffalo sauce and cut back on the amount of Greek yogurt.
- Prep Time: 15 minutes
- Category: Main Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 70 mg