Description
A delicious combination of roasted parsnips and sweet potatoes, drizzled with honey and seasoned perfectly.
Ingredients
Scale
- 2 cups parsnips, peeled and chopped (about 300g)
- 2 cups sweet potatoes, peeled and chopped (about 300g)
- 3 tbsp honey
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp fresh thyme (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Peel and chop the parsnips and sweet potatoes into uniform 1-inch chunks.
- In a large bowl, combine the chopped veggies with honey, olive oil, salt, pepper, and thyme. Toss until well coated.
- Spread the mixture evenly on a parchment-lined baking sheet.
- Roast for 25-30 minutes until tender and golden brown, stirring halfway through cooking.
- Serve warm, optionally drizzled with extra honey.
Notes
- For best results, ensure the parsnips and sweet potatoes are cut into similar sizes for even cooking.
- Feel free to experiment with different herbs or spices for additional flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg