Description
A delicious and easy rotisserie chicken salad that’s perfect for any meal.
Ingredients
Scale
- 2 cups chopped rotisserie chicken
- 1/2 cup shredded carrots (peel & grate on large holes of box grater)
- 1/3 cup thinly sliced green onion
- 1/3 cup finely diced celery (2 ribs)
- 1/3 cup mayo
- 2 tablespoons sour cream (full-fat or light)
- 1 tablespoon honey
- 2 tablespoons hot sauce (like Frank’s)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper
Instructions
- In a large bowl, combine all ingredients listed under “Dressing.” Season to taste. I start with 1/4 teaspoon salt and 1/8 teaspoon pepper. Whisk until completely smooth.
- Add all the ingredients listed under “Salad” on top. Gently fold with a spatula to combine until salad ingredients are nicely coated in the dressing. Taste and adjust.
- Dish it up with your choice: on lettuce leaves, on toasted bread with avocado and lettuce, or toasted mini Naan (my fave!) with avocado and lettuce. Enjoy right away!
Notes
- Serving suggestions: lettuce leaves, toasted bread with avocado and lettuce, or toasted mini Naan with avocado and lettuce.
- Prep Time: 10 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg