Description
This creamy mushroom fettuccine is a rich and indulgent pasta dish that’s perfect for any occasion.
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 2 cups sliced fresh cremini or button mushrooms
- 1 cup freshly grated Parmesan cheese
- 1 cup heavy cream (or half-and-half for a lighter option)
- 4 cloves garlic, minced
- 2 tbsp butter
- Fresh parsley for garnish
Instructions
- Cook pasta according to package directions in salted boiling water until al dente; drain.
- In a skillet, melt butter over medium heat and sauté mushrooms until golden brown (5-7 minutes).
- Add minced garlic to the skillet and cook for an additional minute until fragrant.
- Pour in heavy cream, stirring gently; serve hot garnished with fresh parsley.
Notes
- This dish can be made lighter by substituting half-and-half for heavy cream.
- Feel free to add cooked chicken or shrimp for additional protein.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg