Description
A fun and colorful snack where pickles are combined with Kool-Aid for a unique flavor.
Ingredients
Scale
- 1 jar (16 ounces) pickle spears
- 1 packet Kool-Aid drink mix (any flavor)
- 1 cup granulated sugar
- Water (as needed)
Instructions
- Open the jar of pickle spears and carefully pour the pickle juice into a separate bowl. Set the juice aside.
- Rinse the pickle spears under cold water to remove any remaining brine.
- Place the rinsed pickles back into the empty jar or a clean airtight glass container with a lid.
- In a separate bowl, combine the Kool-Aid drink mix and granulated sugar.
- Slowly add small amounts of water to the Kool-Aid mixture, stirring continuously, until it forms a thick paste.
- Gradually pour the reserved pickle juice into the Kool-Aid mixture. Stir until the sugar and Kool-Aid are completely dissolved, and the liquid is brightly colored.
- Pour the Kool-Aid mixture over the pickles, making sure they are fully submerged. Add more water if needed to completely cover the pickles.
- Seal the jar or container tightly with a lid.
- Refrigerate for at least 48 hours to allow the flavors to develop. For a bolder flavor, marinate up to 7 days.
- Serve the Kool-Aid pickles chilled as a fun snack or alongside sandwiches and burgers.
Notes
- For a more intense flavor, let the pickles marinate longer.
- Experiment with different Kool-Aid flavors for variety.
- Prep Time: 15 minutes
- Category: Snacks
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 pickle spear
- Calories: 60
- Sugar: 10g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg