Description
This creamy lemon dessert is a refreshing treat perfect for any occasion.
Ingredients
Scale
- 900 ml Double cream
- 250 g Caster sugar
- 3 Lemons (Zest and juice)
Instructions
- Zest 1 of the lemons onto a small plate and set aside (this will be for decoration).
- Zest the 2 remaining lemons and put into a large saucepan (save all of the lemon fruits for their juice).
- Add the cream and sugar to the saucepan with the zest and warm over a medium heat, stirring gently.
- Bring the cream to a boil, allow the cream to bubble for 1 minute and then remove the pan from the heat.
- Now juice the saved lemons and mix into the cream mixture, stirring well to combine.
- Pour into your individual glasses or ramekins. Carefully cover and pop into the fridge for minimum 2 hours or better, overnight.
- Before serving, sprinkle over the reserved lemon zest.
Notes
- For best flavor, allow the dessert to chill overnight.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1 glass
- Calories: 300
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 100 mg