Description
A delicious flank steak stir-fry with egg noodles and a savory sauce.
Ingredients
Scale
- 8 ounces egg noodles or rice noodles
- 1 pound flank steak, thinly sliced
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 1 large carrot, julienned
- 1 bell pepper, thinly sliced
- 4 green onions, chopped
- For the sauce: soy sauce, hoisin sauce, brown sugar, rice vinegar, sesame oil
Instructions
- Cook the noodles according to package instructions; drain and set aside.
- Coat flank steak slices with cornstarch and add sauce; cook for an additional 2 minutes.
- Toss in cooked noodles until well coated.
- Garnish with green onions and serve hot.
Notes
- This dish is perfect for a quick weeknight dinner.
- You can substitute the flank steak with chicken or tofu for a different variation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dishes
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 5 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 75 mg