Description
This creamy chicken bake is a quick and delicious dish made with tender chicken, creamy sauce, and crunchy Ritz cracker topping.
Ingredients
Scale
- 2 lbs boneless skinless chicken breasts (about 3–4 breasts)
- 1/2 tablespoon extra virgin olive oil
- 12 oz container sour cream
- 1 (10 oz) can cream of chicken soup
- 1 1/2 cups crushed Ritz crackers
- 2 tablespoons poppy seeds
- 1/2 cup butter (melted)
Instructions
- Preheat the oven to 350ºF. Spray a 9×13-inch baking dish with nonstick cooking spray.
- Cut the chicken into bite-sized pieces.
- Heat a large skillet over medium-high heat.
- Add the oil and once hot, add the chicken. Cook until cooked through.
- While the chicken is cooking, combine the sour cream and the cream of chicken soup in a bowl. When the chicken is cooked through, stir the chicken into the mixture.
- In another bowl, combine the crushed Ritz crackers and the poppy seeds. Stir in the melted butter.
- Transfer the chicken mixture to the prepared baking dish. Sprinkle the cracker mixture evenly over the top.
- Bake in the preheated oven until it is heated through and bubbling around the edges, about 30 minutes.
Notes
- Ensure chicken is cooked to an internal temperature of 165ºF for safe consumption.
- You can replace sour cream with Greek yogurt for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg