Description
Deliciously roasted Yukon Gold potatoes with a garlic and lemon marinade, perfect as a side dish.
Ingredients
Scale
- 3 pounds Yukon Gold potatoes
- 5 cloves garlic, minced
- 1/2 cup olive oil
- 1/3 cup lemon juice
- 1 cup chicken broth
- 2 teaspoons dried oregano
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Peel and cut the potatoes into thick wedges, about 6–8 pieces per potato.
- In a bowl, whisk together the olive oil, chicken broth, lemon juice, garlic, oregano, and salt.
- Preheat the oven to 400°F (200°C). Arrange the potato wedges in a single layer in a large roasting pan.
- Pour the lemon-garlic mixture over the potatoes and toss to coat. Cover the pan tightly with foil.
- Bake for 40 minutes covered.
- Remove foil, flip potatoes, and bake uncovered for another 30–40 minutes, flipping once halfway, until crisp and golden.
- Sprinkle with black pepper and parsley if using. Serve warm.
Notes
- Ensure the potatoes are cut evenly for uniform cooking.
- Adjust seasoning according to taste.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg