Description
Tender and flavorful slow-cooked BBQ beef brisket, perfect for any gathering.
Ingredients
Scale
- 2–3 pounds Beef Brisket
- 1 tablespoon Liquid Smoke Flavoring
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon Dried Thyme Leaves
- 1 tablespoon Paprika
- 1 teaspoon Freshly Ground Black Pepper
- 1 teaspoon Salt
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Ground Cumin
- 18 ounces Barbecue Sauce
- 1 cup Water
Instructions
- In a small bowl, combine dried thyme, paprika, black pepper, salt, onion powder, garlic powder, and ground cumin.
- Rub the spice mix all over the beef brisket, ensuring it’s coated evenly. Set aside.
- Place 1 cup of water in your slow cooker.
- Position the spice-covered brisket in the water, pouring the liquid smoke and Worcestershire sauce over it.
- Cover the slow cooker and cook on Low for 8 to 10 hours.
- Carefully remove the brisket from the slow cooker, skim off any fat, and shred the meat with two forks.
- Return the shredded brisket to the slow cooker, add the barbecue sauce, and stir gently.
- Cover and cook for an additional 30 minutes.
Notes
- Omit Liquid Smoke if unavailable.
- Worcestershire Sauce can be swapped with soy sauce for gluten-free.
- Fresh thyme can be used instead of dried thyme.
- Smoked paprika enhances flavor.
- Adjust black pepper for spice tolerance.
- Use sea salt or kosher salt based on preference.
- Fresh onions can alter texture if used instead of onion powder.
- Increase garlic amount if using fresh garlic.
- Water can be replaced with beef broth.
- Prep Time: 15 minutes
- Cook Time: 10 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg