Description
This delicious crockpot chicken and biscuits recipe is a comforting meal that’s easy to prepare.
Ingredients
Scale
- 1 pound boneless chicken breasts
- 2 (10 oz) cream of chicken soup
- 1/2 cup milk
- 12 oz frozen mixed vegetables
- 1 small onion (finely chopped)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 biscuits
Instructions
- Arrange chicken in the base of the crockpot.
- In a bowl mix together chicken soup, milk, mixed vegetables, onion, and seasonings until well combined. Pour over the chicken.
- Cover the crockpot and cook over low for 3 hours or until the chicken is tender and cooked through.
- Bake biscuits according to the package directions or your homemade recipe.
- Once the chicken is cooked, remove and use forks to shred. Add back to the crockpot and mix to combine everything.
- Serve topped with biscuits.
Notes
- For a homemade touch, try using your own biscuit recipe instead of store-bought.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg