Description
A delicious grilled sandwich featuring pesto, mozzarella, and cheddar.
Ingredients
Scale
- 4 slices sourdough bread
- 4 tablespoons pesto (homemade or store-bought)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded sharp cheddar cheese
- 2 tablespoons butter (softened, for spreading)
Instructions
- Prep the bread: Lay out your slices of sourdough bread. Spread a thin layer of butter on one side of each slice—this will be the side that crisps up in the skillet.
- Assemble the inside: On the unbuttered side of two slices, spread 1–2 tablespoons of pesto each. Make sure you get into the corners for that full-flavor bite. Sprinkle mozzarella and cheddar generously over the pesto.
- Close the sandwich: Top with the remaining slices of sourdough, butter side facing out.
- Grill it to perfection: Heat a nonstick skillet or cast-iron pan over medium heat. Carefully place your sandwiches in the pan. Grill for 3–4 minutes on each side, pressing gently with a spatula, until the bread is golden brown and the cheese has completely melted.
- Serve warm: Slice in half and serve immediately. These are especially good dipped into tomato soup or served with a drizzle of balsamic glaze.
Notes
- These sandwiches are best served warm.
- They can be dipped in tomato soup for extra flavor.
- A drizzle of balsamic glaze enhances the taste.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: sandwich
- Method: grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 1g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg