Description
A creamy and flavorful ranch dressing perfect for salads, wraps, or as a dipping sauce.
Ingredients
Scale
- 1 cup mayonnaise
- ½ cup buttermilk
- 2 teaspoons hot sauce
- 1 teaspoon ketchup
- 2 tablespoons dry ranch seasoning mix
- 1 tablespoon taco seasoning
- ½ teaspoon paprika
- ¼ teaspoon ground cayenne pepper
- ¼ teaspoon cumin
- ½ teaspoon kosher salt
- ½ teaspoon pepper
Instructions
- In a medium bowl, add mayonnaise and buttermilk. Whisk until smooth.
- Add hot sauce, ketchup, ranch seasoning, taco seasoning, paprika, cayenne pepper, cumin, salt, and pepper. Whisk until fully combined and creamy.
- Transfer to a jar or an airtight container. Refrigerate for at least 30 minutes before serving to let the flavors blend.
- Serve over salads, in wraps, or as a dipping sauce for wings, fries, and more.
Notes
- For a thicker dressing, reduce the amount of buttermilk.
- This dressing can be stored in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Category: Dressing
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg