Description
This creamy chicken pasta is a delicious comfort food dish that is easy to prepare and full of flavor, featuring tender chicken, sun-dried tomatoes, and a rich creamy sauce.
Ingredients
Scale
- 2 chicken breasts, sliced into bite-sized strips
- Salt, to taste
- Black pepper, to taste
- 1/2 to 1 teaspoon red chili flakes (adjust to preference)
- 2 cloves garlic, minced
- 1/2 cup semi-dried sun-dried tomatoes, chopped
- Fresh basil or parsley, a handful (optional, for garnish)
- 2 tablespoons olive oil, divided
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 300 grams pasta (penne, fettuccine, or rigatoni recommended)
Instructions
- Slice the chicken breasts into bite-sized strips. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken and cook until golden and cooked through, about 5-7 minutes. Season with salt, pepper, and red chili flakes to add the spicy kick.
- In the same skillet, add the remaining olive oil if needed. Sauté the minced garlic until fragrant, about 1 minute. Add the chopped sun-dried tomatoes and cook briefly to release their tangy oils into the pan.
- Pour in the heavy cream and stir well, scraping the browned bits from the skillet. Add the grated Parmesan cheese while stirring continuously to develop a thick, luscious sauce.
- Meanwhile, cook the pasta according to package instructions until al dente. Drain the pasta and immediately add it to the skillet with the creamy sauce and chicken. Toss well to coat every strand evenly.
- Taste and adjust seasoning with salt, pepper, and additional chili flakes if you prefer more heat. Toss in fresh basil or parsley leaves for a vibrant, fresh finish before serving.
Notes
- This dish is perfect for a cozy family dinner or a special occasion.
- Adjust the level of spiciness by varying the amount of red chili flakes.
- Fresh basil or parsley enhances the flavor and adds a pop of color.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg