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Subway Italian Herb and Cheese Bread Recipe: Easy and Irresistible!
Introduction to Subway Italian Herb and Cheese Bread Recipe
The moment you take a bite of a fresh Subway Italian Herb and Cheese Bread, you experience a delightful blend of flavors that transports you back to the bustling streets of Italy. Imagine the aroma of freshly baked bread wafting through your kitchen, offering an inviting embrace as you prepare to recreate this classic favorite at home. Making your own Subway Italian Herb and Cheese Bread not only allows you to control the ingredients but also provides a satisfying experience that store-bought bread simply can’t match.
Creating homemade bread may seem like a daunting task, but it is an incredibly rewarding endeavor. There’s something magical about mixing flour, water, yeast, and a blend of herbs, then observing how these simple ingredients transform into an airy, aromatic loaf. The process encourages you to savor every moment, from kneading the dough to watching it rise, all while filling your kitchen with the warm scent of Italian herbs.
Baking this bread at home gives you the freedom to customize it according to your palate. You can add more cheese for a richer flavor or experiment with various herbs to suit your taste. Plus, there’s just a unique joy in slicing into a loaf you’ve baked yourself; it feels like a true accomplishment. Not to mention, pairing this bread with your favorite fillings leads to a mouthwatering sandwich that rivals anything you’d find at a restaurant.
As you embark on this culinary adventure, remember that cooking is not just about the final product but the joyous process that leads to it. So grab your apron, clear a space in the kitchen, and let your creative spirit shine as you dive into this Subway Italian Herb and Cheese Bread Recipe. You might just find it becomes a staple in your home, bringing comfort and nostalgia in every bite.
The Joy of Making Homemade Bread
Baking bread at home opens the door to creativity and experimentation. You become the chef in your own kitchen, blending ingredients just the way you like. The satisfaction of baking a airy loaf, with its crusty exterior and soft center, is unmatched. Each slice reveals the flavors of fresh herbs and melted cheese, creating an irresistible combination that may have you wondering why you ever opted for store-bought bread in the first place.
As we delve into this Subway Italian Herb and Cheese Bread Recipe, prepare to uncover the secrets behind this much-loved flavor. Let’s make bread!
Key Ingredients for Subway Italian Herb and Cheese Bread Recipe
Creating a delicious Subway Italian Herb and Cheese Bread at home can be an exciting culinary journey. The right ingredients are essential for capturing that signature taste and texture that makes this bread so irresistible. Here’s a breakdown of what you need:
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Bread Flour: We use bread flour for its high protein content, which gives the bread a chewy structure. It’s key for getting that satisfying texture you expect from Italian bread.
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Yeast: Active dry yeast helps the dough rise. The fermentation process creates those delightful bubbles, enhancing the bread’s fluffiness.
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Warm Water: You only need a bit of warm water to activate the yeast. This small adjustment can make all the difference in achieving that light, airy quality.
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Olive Oil: Adding a splash of olive oil not only enriches the flavor but also aids in the softness of the crust.
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Herbs: A blend of dried herbs, including basil, oregano, and garlic powder, infuses the dough with that authentic Italian flair.
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Cheese: Shredded mozzarella cheese is layered right into the dough, providing melty pockets of flavor throughout each bite.
Gather these ingredients, and you’re one step closer to enjoying your homemade Subway Italian Herb and Cheese Bread!
Why You’ll Love This Recipe
If you’ve ever craved that irresistible Subway Italian Herb and Cheese Bread, you’re in for a treat. This recipe not only captures the essence of that iconic flavor but also brings fresh, homemade quality right to your kitchen. Imagine the warm aroma of baking bread wafting through your home, enticing everyone to gather around the table.
A homemade alternative to store-bought bread
There’s something incredibly satisfying about crafting your own bread. This Subway Italian Herb and Cheese Bread Recipe gives you the freedom to customize ingredients, ensuring that every bite is tailored to your taste. Here’s why you’ll love making this bread at home:
- Quality Control: You know exactly what goes in, meaning no preservatives or mystery ingredients.
- Freshness: The moment you take it out of the oven, you enjoy a loaf that’s warm, fluffy, and bursting with flavor.
- Aromatic Herbs: Fresh herbs can transform the overall taste. The blend of oregano, basil, and thyme makes it feel like a gourmet experience.
- Cheesy Goodness: Feel free to experiment with different cheeses, whether it’s provolone, mozzarella, or even a sprinkle of parmesan.
- Ideal for Any Meal: Whether you make a classic sub, a scrumptious French toast, or toast it with olive oil, this bread shines in any dish.
Once you try this recipe, store-bought bread might just become a thing of the past.
Variations
There’s something wonderfully versatile about the Subway Italian Herb and Cheese Bread Recipe that invites creativity. Once you’ve mastered the basic recipe, why not explore some exciting flavor twists?
Get creative with flavors
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Cheesy Delight: Add extra cheese to the dough before baking. Cheddar and provolone pair beautifully with the original mix of mozzarella and Parmesan, giving an even richer flavor.
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Herb Medley: Don’t limit yourself to just Italian herbs! Try blending in fresh rosemary, thyme, or even a hint of dill for a unique profile that makes the bread stand out at your next gathering.
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Spicy Kick: For those who love a little heat, consider mixing in crushed red pepper flakes or minced jalapeños. Perfect for sandwiches that need a little punch.
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Sweet Twist: Incorporate honey or a touch of brown sugar in the dough for a subtle sweetness. This can really elevate the flavor when making sweet or savory sandwiches.
With these variations, your Subway Italian Herb and Cheese Bread Recipe will never grow stale, and every batch can feel like a new adventure!
Cooking Tips and Notes
Creating the perfect Subway Italian Herb and Cheese Bread isn’t just about following a recipe; it’s an art that requires a touch of care and a dollop of passion. The aroma of freshly baked bread wafting through your kitchen can transport you to the comforting realm of your favorite sub shop.
Expert Advice for Perfect Bread
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Master the Dough: Kneading is where the magic really happens. Aim for about 8-10 minutes until the dough is smooth and elastic. This helps develop gluten, giving your bread that chewy texture we love.
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Temperature Matters: If you want your bread to rise beautifully, let it rest in a warm, draft-free area. An ideal temperature is around 75-80°F. A warm oven (turned off) is a great spot.
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Measure Accurately: Baking is science! Use a kitchen scale for precise measurements of flour and water. Too much flour can lead to dry bread, while too little can make it overly sticky.
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Herbs Galore: Fresh herbs can elevate your Italian Herb and Cheese Bread. While dried herbs work well, using fresh can really enhance the flavor profile. Remember to chop them finely for even distribution.
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Cheese Matters: Choosing the right cheese is key. A finely shredded cheese melts more evenly and integrates into the bread better than larger chunks.
With these tips in hand, you’re now poised to bake the best Subway Italian Herb and Cheese Bread right at home! Happy baking!
Serving Suggestions
When preparing our Subway Italian Herb and Cheese Bread Recipe, think beyond the loaf! This beautifully fragrant bread isn’t just a meal component; it’s a delightful centerpiece that can elevate any meal.
Pairing This Bread with Delicious Meals
Imagine pulling apart warm pieces of the bread and savoring the rich flavors of Italian herbs complemented by melted cheese. Here are some delicious ideas to make the most of it:
- Sandwiches: Craft hearty sandwiches filled with fresh veggies, turkey, or even classic meatball subs. The integrity of the bread stands up beautifully to even the heartiest fillings.
- Bruschetta: Toast slices of this bread for a quick bruschetta. Top with diced tomatoes, garlic, basil, and a drizzle of balsamic glaze for a refreshing appetizer.
- Soup Companion: Serve alongside a bowl of minestrone or tomato soup. The bread’s crusty exterior and soft interior are perfect for dipping.
- Garlic Bread: Turn it into garlic bread by brushing with garlic butter and toasting it in the oven. It’s a hit with pasta dishes!
Let your creativity shine as you explore these pairing options!
Time Breakdown
Creating your own delicious Subway Italian Herb and Cheese Bread Recipe is not just a culinary adventure; it’s an experience filled with delightful aromas and anticipation. Here’s a quick overview of how your time will be spent in the kitchen:
Preparation Time
The dough comes together in about 15 minutes. Gather your ingredients, mix them well, and you’re on your way to homemade goodness.
Rising Time
Let your dough rise for 2 hours. This is where the magic happens, as the yeast works its wonders to create a light and fluffy bread.
Baking Time
Once risen, baking takes roughly 20 minutes. Your kitchen will smell amazing as the bread emerges golden and crusty from the oven.
Total Time
In total, you’re looking at around 2 hours and 35 minutes from start to finish. But trust me, the wait is well worth it for that fresh-baked bread experience!
Nutritional Facts
Understanding the nutritional profile of your homemade Subway Italian Herb and Cheese Bread Recipe can enhance your culinary adventure. It’s not just about taste; it’s also about balance and enjoying your food mindfully!
Calories
This delicious loaf clocks in at approximately 200 calories per serving, making it a satisfying option without tipping the scales. It’s perfect for adding a little indulgence to your meals without overwhelming your daily caloric intake.
Protein
With around 7 grams of protein per serving, this bread provides a solid foundation for your favorite sandwich. Protein is essential for muscle repair and keeping you full throughout the day, offering a great way to fuel your busy lifestyle.
Sodium
Keep an eye on sodium levels, which can be about 400 mg per serving. While this adds flavor, being mindful of your intake ensures you enjoy your Subway Italian Herb and Cheese Bread Recipe responsibly, especially if you’re watching your salt consumption.
By considering these nutritional facts, you can enjoy this delightful bread as part of a balanced diet!
FAQ about Subway Italian Herb and Cheese Bread Recipe
Creating the perfect Subway Italian Herb and Cheese Bread can spark curiosity and raise plenty of questions. I’m here to help with some frequently asked queries that might pop up during your baking journey.
How do I know if my yeast is active?
To determine if your yeast is active, mix it with warm water (110°F to 115°F) and a pinch of sugar. Allow it to sit for about 5 to 10 minutes. If it becomes bubbly and foamy, your yeast is active and ready to go. If not, it might be time to buy a new packet!
Can I freeze this bread?
Absolutely! This Subway Italian Herb and Cheese Bread freezes well. Once the loaf has cooled completely, wrap it tightly in plastic wrap, then place it in a freezer bag. It will keep for about three months. When you’re ready to enjoy it again, just thaw it at room temperature and reheat to restore that delightful freshness.
What if I don’t have bread flour?
No worries if you don’t have bread flour on hand for the Subway Italian Herb and Cheese Bread Recipe. You can substitute all-purpose flour instead. While bread flour offers a higher protein content for a chewier texture, all-purpose flour will still yield a delicious loaf. Just keep an eye on your dough; it may need slight adjustments in hydration.
Baking bread can feel intimidating at first, but with these tips, you’re all set to tackle the process and enjoy a delightful homemade loaf. Happy baking!
Conclusion on Subway Italian Herb and Cheese Bread Recipe
Embracing the Subway Italian Herb and Cheese Bread Recipe has truly transformed my baking adventures. With its irresistible blend of savory spices and cheesy goodness, this bread quickly became my go-to for sandwiches and snacks alike. The combination of fresh herbs, garlic, and Parmesan creates a delightful aroma that fills your kitchen, making it hard to resist.
Sharing this recipe with friends has always prompted smiles and compliments, as everyone appreciates the homemade touch. Now, every meal feels special, thanks to this flavorful bread that can elevate even the simplest of ingredients. Give it a try, and you’ll see why it might just become your new favorite!
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Homemade Herb Bread
- Total Time: 1 hour 35 minutes
- Yield: 8 pieces 1x
- Diet: Vegetarian
Description
A delicious homemade bread infused with herbs and cheeses, perfect for any meal.
Ingredients
Scale
- 3 cups warm water (around 110°F)
- 4 Tbsp dry active yeast (fresh yeast works best)
- 1/4 cup granulated sugar
- 1/3 cup oil (canola or vegetable oil)
- 1 Tbsp salt
- 2 large eggs (room temperature preferred)
- 1/3 cup instant mashed potato flakes (optional but recommended)
- 7 1/2 cups bread flour
- 1 Tbsp dried oregano
- 2 Tbsp garlic powder
- 1 Tbsp dried parsley
- 2 Tbsp Parmesan cheese (grated)
- 1 cup Monterey Jack cheese (shredded)
Instructions
- In a stand mixer bowl, combine yeast and warm water (around 110°F). Whisk together.
- Add sugar, oil, salt, and eggs to the yeast mixture. Whisk until well combined.
- Add instant mashed potato flakes (if using) and mix.
- Add all bread flour at once. Attach dough hook and knead on low speed for 6 minutes. Dough should pull away from the bowl sides. Add 1-2 tablespoons extra flour if too sticky.
- Turn off mixer and let dough rest in the bowl for 10 minutes.
- Turn dough out onto a floured counter. Divide into 4 equal chunks, then cut each chunk in half to make 8 pieces (about 10 ounces each).
- Pat each piece into a rough rectangle, then roll into a 12-inch log.
- Mix oregano, garlic powder, parsley, and parmesan cheese in a shallow dish.
- Lightly spray each dough log with water using a spray bottle.
- Roll each wet log through the herb blend to coat the top generously.
- Place shaped loaves on silicone sub roll mats or parchment-lined baking sheets.
- Using a sharp knife or bread lame, make 3-4 diagonal slashes across each loaf top.
- Cover loaves loosely and let rise in a warm spot until tripled in size, about 1 hour.
- Preheat oven to 375°F.
- Right before baking, sprinkle shredded Monterey Jack cheese generously over each loaf.
- Bake for 15 minutes until golden brown and cheese is melted. Internal temperature should reach 190-200°F.
- Let cool in molds for 10 minutes, then transfer to a wire rack to finish cooling.
Notes
- The addition of instant mashed potato flakes makes the bread softer, but is entirely optional.
- For best results, use fresh yeast.
- Feel free to experiment with different cheeses or herbs.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
