Description
A flavorful dipping sauce perfect for dumplings.
Ingredients
Scale
- 2 tablespoon soy sauce
- 1 teaspoon Chinkiang Vinegar (Chinese black vinegar)
- 1/2 teaspoon toasted sesame oil
- 2 cloves garlic (minced about 1 teaspoon)
- 1 stalk green onion (chopped)
- 1 teaspoon brown sugar (packed)
- 1/2 teaspoon honey (optional)
- 1 teaspoon chili oil (to taste)
- 1 teaspoon toasted sesame seeds
Instructions
- In a medium mixing bowl, mix together the soy sauce, Chinkiang vinegar, toasted sesame oil, minced garlic, chopped green onion, brown sugar, honey, chili oil, and toasted sesame seeds.
- Serve with dumplings and enjoy!
Notes
- This sauce can be adjusted to taste; add more chili oil for extra heat.
- Optional: Substitute honey with maple syrup for a vegan option.
- Prep Time: 5 minutes
- Category: Sauce
- Method: mixing
- Cuisine: Asian
Nutrition
- Serving Size: 2 tablespoons