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Thanksgiving Punch First Image

Cranberry Apple Cider Punch


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  • Author: Recipe Creator
  • Total Time: 15 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A refreshing and festive punch perfect for celebrations.


Ingredients

Scale
  • 4 cups cranberry juice
  • 2 1/2 cups apple cider
  • 2 cups ginger ale
  • 1 teaspoon ground cinnamon

Instructions

  1. In a large pitcher or punch bowl, combine the cranberry juice and apple cider. Stir well to blend the flavors.
  2. Add in the cinnamon and whisk well to combine. Let the mixture sit for 10–15 minutes to infuse a little warmth and spice.
  3. Just before serving, pour in the ginger ale. This keeps the punch bubbly and refreshing.
  4. Add garnishes like fresh cranberries, apple slices, orange slices, or cinnamon sticks for a festive presentation.
  5. Stir gently and serve chilled over ice or straight from the punch bowl or pitcher.

Notes

  • You can also use a few cinnamon sticks instead of ground cinnamon for a different flavor.
  • For best results, use 100% cranberry juice.
  • This punch is great for holiday parties or gatherings.
  • Prep Time: 15 minutes
  • Category: Beverages
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup