Description
A refreshing avocado mango salad perfect for any occasion.
Ingredients
Scale
- 2 medium ripe avocados (diced)
- 1 large ripe mango (diced)
- 1 cup cherry tomatoes (halved)
- 1/4 cup red onion (finely chopped)
- 1/4 cup fresh cilantro (chopped)
- 1 medium lime (juiced)
- 1 teaspoon olive oil (optional)
- to taste salt
- to taste black pepper
Instructions
- In a large mixing bowl, combine the diced avocados, mango, cherry tomatoes, red onion, and cilantro.
- Drizzle with lime juice and olive oil (if using).
- Season with salt and black pepper to taste.
- Gently toss the ingredients together until well mixed.
- Serve immediately or chill in the refrigerator for 15 minutes before serving.
Notes
- This salad is best served fresh but can be chilled for a short time
- Prep Time: 10 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 5g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg