Description
Delicious BBQ chicken thighs made in a slow cooker, perfect for gatherings.
Ingredients
Scale
- 3 lbs Chicken thighs (skinless, boneless)
- 2 1/2 cups BBQ sauce
- 2 tbsp Brown sugar
- 2 tbsp Apple cider vinegar
- 1 tsp Liquid smoke
- 2 tsp Garlic powder
- Chopped parsley (optional, for garnish)
Instructions
- In your crockpot, mix together the BBQ sauce, brown sugar, apple cider vinegar, liquid smoke, and garlic powder.
- Add the chicken thighs to the slow cooker, making sure each piece is well-coated with the sauce.
- Cook on high for 3 1/2 hours.
- Once done, remove the chicken thighs from the slow cooker and place them on a baking sheet lined with aluminum foil. Brush them generously with the BBQ sauce mixture from the slow cooker.
- Broil the chicken in the oven for 3-4 minutes to get a nice, sticky glaze.
- Remove from the oven and serve. If you like, garnish with chopped parsley.
Notes
- Ensure chicken thighs are well-coated for maximum flavor.
- Adjust the cooking time based on the size of the chicken pieces.
- Prep Time: 10 minutes
- Cook Time: 3 hours 30 minutes
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg