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Blueberry Anti-Inflammatory Protein Shake: An Incredible Ultimate Recipe for Wellness First Image

Blueberry Spinach Protein Shake


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  • Author: Author Name
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegan

Description

A delicious and nutritious protein shake made with fresh blueberries, banana, almond milk, and spinach.


Ingredients

Scale
  • 1 cup fresh blueberries (or frozen)
  • 1 banana
  • 1 cup unsweetened almond milk (or any milk of choice)
  • 1 scoop vanilla protein powder (plant-based or whey)
  • 1 tablespoon chia seeds
  • 1 tablespoon honey or maple syrup (optional, for sweetness)
  • ½ teaspoon cinnamon
  • A handful of spinach (optional, for added nutrients)
  • Ice cubes (as needed for desired consistency)

Instructions

  1. Gather all your ingredients and measure them out.
  2. In a blender, add the blueberries and banana first for optimal blending.
  3. Pour in the almond milk to help with blending.
  4. Add the vanilla protein powder and chia seeds next.
  5. If desired, add honey or maple syrup for extra sweetness.
  6. Sprinkle in the cinnamon and mix in spinach if using.
  7. Cover and blend on high speed until the mixture is smooth and creamy.
  8. If the shake is too thick, add more almond milk and blend again.
  9. If desired, add ice cubes for a colder shake.
  10. Pour the shake into your favorite glass and enjoy immediately for maximum freshness.

Notes

  • This shake is perfect for a quick breakfast or a post-workout snack.
  • Feel free to adjust the sweetness by adding more or less honey/maple syrup.
  • Prep Time: 5 minutes
  • Category: Shakes
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 shake
  • Calories: 250
  • Sugar: 20g
  • Sodium: 180mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4.5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 7g
  • Protein: 15g
  • Cholesterol: 0mg