Description
A delicious and easy chocolate raspberry parfait with layers of chocolate cake, pudding, and fresh raspberries.
Ingredients
Scale
- 1 cup fresh raspberries
- 2 cups chocolate cake, cubed
- 1 package (3 oz) instant chocolate pudding mix
- 2 cups milk
- 1 cup whipped cream
- ¼ cup dark chocolate shavings
Instructions
- Prepare the chocolate pudding by whisking together the pudding mix and milk in a bowl until smooth. Refrigerate for about 5 minutes until set.
- In glass cups or jars, layer the bottom with cubed chocolate cake.
- Spoon a layer of chocolate pudding over the cake cubes.
- Add a generous layer of fresh raspberries on top of the pudding.
- Top each glass with whipped cream and sprinkle dark chocolate shavings.
- Chill in the refrigerator until ready to serve.
Notes
- Feel free to use store-bought chocolate cake to save time.
- For an extra touch, you can drizzle some chocolate sauce on top before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg