Description
A refreshing and healthy shredded chicken salad, perfect for lunch or a light dinner.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 2 stalks celery, chopped
- ¼ cup red onion, chopped
- ½ cup grapes, quartered
- ¼ cup fresh parsley, chopped
- 2 Tbsp walnuts, chopped
- ½ cup Greek yogurt
- 1–2 Tbsp Dijon mustard
- 1 large lemon, juiced
- 1 tsp garlic powder
- ½ tsp kosher salt
- ¼ tsp black pepper
Instructions
- Shred or chop the chicken, celery, red onion, grapes, walnuts, and parsley.
- Whisk together the dressing ingredients in the bottom of a large bowl.
- Add the chicken and other ingredients and toss everything together. Give it a taste and add more salt as needed.
Notes
- To make shredding the chicken easy, pulse it a few times in a food processor.
- Prep Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg