Description
This chili chocolate fondue is a rich dip perfect for assorted dippers.
Ingredients
Scale
- 8 oz dark chocolate (70% cocoa or more)
- 1 cup heavy cream
- 1 tsp chili powder (adjust to taste)
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Gather all ingredients and chop the dark chocolate into small pieces.
- In a saucepan over medium heat, warm the heavy cream until steaming but not boiling.
- Remove from heat and stir in the chopped chocolate until completely melted and smooth.
- Mix in chili powder, salt, and vanilla extract until well combined.
- Transfer to a serving bowl or fondue pot with assorted dippers ready for enjoyment.
Notes
- This fondue pairs well with fruits, marshmallows, and pretzels.
- Adjust the chili powder according to your spice preference.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Desserts
- Method: Dip
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg