Description
A vibrant and refreshing mango salsa that adds sweetness and crunch to any dish.
Ingredients
Scale
- 2 pieces Ripe Mangoes
- 1 piece English Cucumber
- 1/4 cup Cilantro
- 1/2 cup Red Onion
- 1 piece Jalapeño Pepper
- 1 tablespoon Lime Zest
- 2 tablespoons Lime Juice
- 1 teaspoon Granulated Sugar
- 1 teaspoon Kosher Salt
Instructions
- Gather all your ingredients.
- Peel, pit, and dice the ripe mangoes into small chunks.
- Dice the English cucumber, ensuring uniformity for an even texture.
- Roughly chop the cilantro, releasing its aromatic oils.
- Chop the red onion into fine pieces.
- Dice the jalapeños, removing seeds for a milder flavor if desired.
- Zest and juice the lime.
- If using sugar, mix that with lime juice and adjust to taste.
- Let the salsa sit for about 10 minutes to meld flavors.
- Once the salsa has rested, give it a gentle stir to redistribute the juices.
- Serve chilled with tortilla chips.
- Consider topping grilled fish or chicken with this salsa.
Notes
- This salsa pairs well with a variety of dishes.
- Adjust the spice level by adding or removing jalapeño seeds.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 80
- Sugar: 11g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg