Description
Creating Spicy Gochujang Eggs is simple if you follow these easy steps.
Ingredients
Scale
- 4 large eggs
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 2 green onions, finely chopped
- 1 garlic clove, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Optional: sesame seeds for garnish
Instructions
- In a bowl, combine the gochujang, soy sauce, sesame oil, sugar, and minced garlic. Mix well until smooth.
- Beat the Eggs: In a separate bowl, crack the eggs and whisk them until well combined. Season with salt and pepper.
- Heat the Pan: In a non-stick skillet, heat the vegetable oil over medium heat.
- Cook the Eggs: Pour the beaten eggs into the pan, swirling to coat the bottom evenly.
- Add Sauce: As the eggs begin to set, drizzle the gochujang sauce over the top.
- Fold the Eggs: Gently fold the eggs with a spatula, incorporating the sauce as you cook until the eggs are fully cooked but still creamy.
- Finish and Garnish: Once cooked to your liking, remove from heat. Sprinkle with chopped green onions and sesame seeds if desired.
- Serve Immediately: Transfer to a plate and enjoy!
Notes
- These straightforward steps will guide you in creating this amazing dish effortlessly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 plate
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 300mg