Description
This recipe will guide you to perfectly boiled eggs.
Ingredients
Scale
- 6 large eggs
- Water to cover eggs by 1 inch
- 2 cups ice
Instructions
- Place eggs in a single layer in a saucepan.
- Cover with cold water until eggs are submerged by at least 1 inch.
- Bring water to a rolling boil over medium-high heat.
- Once boiling, immediately turn off the heat and cover the pot.
- Let eggs sit in the hot water for 10 to 12 minutes, depending on desired yolk texture.
- Transfer eggs to an ice bath and let sit for at least 5 minutes.
- Gently crack and peel eggs under running water. Enjoy or store in the fridge.
Notes
- For softer yolks, reduce the sitting time to 8 minutes.
- Using cold eggs helps prevent cracking during cooking.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 78
- Sugar: 0.6g
- Sodium: 62mg
- Fat: 5g
- Saturated Fat: 1.6g
- Unsaturated Fat: 2.7g
- Trans Fat: 0g
- Carbohydrates: 0.6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg