Description
A hearty beef lasagna with rich flavors and cheesy goodness.
Ingredients
Scale
- 2 tbsp extra virgin olive oil
- 1 lb 80/20 ground beef
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 28 oz can crushed tomatoes (San Marzano recommended)
- 4 cups low-sodium chicken broth
- 8 oz uncooked lasagna noodles, broken into pieces
- 2 cups shredded mozzarella cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a Dutch oven over medium heat. Sauté onions and garlic until translucent (about 5 minutes).
- Add ground beef and cook until browned (6-8 minutes), breaking it up as it cooks.
- Stir in crushed tomatoes, chicken broth, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
- Add broken lasagna noodles and cook for another 10-12 minutes until noodles are tender yet al dente.
- Remove from heat; stir in half of the mozzarella until melted. Top with remaining cheese before serving hot.
Notes
- This dish can be made ahead of time and baked before serving for convenience.
- Feel free to add vegetables like spinach or mushrooms for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg